Mackerel is a perfect fish for smoking on the grill because it's oily and won't dry out. Get a simple recipe with a Dijon, lemon, and pepper rub. Tasty Hot Smoked Mackerel Cooked on the Grill.

This hot smoked mackerel recipe blends easily ito either a salad or a dip. Once tried you'll never buy pre packed mackerel fillets again. Transfer to the baking dish; smooth top.

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, smoked mackerel hash brown. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Smoked mackerel hash brown is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Smoked mackerel hash brown is something which I've loved my whole life. They're fine and they look fantastic.

Mackerel is a perfect fish for smoking on the grill because it's oily and won't dry out. Get a simple recipe with a Dijon, lemon, and pepper rub. Tasty Hot Smoked Mackerel Cooked on the Grill.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked mackerel hash brown using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked mackerel hash brown:

1. {Get 3 of potatoes.
2. {Make ready 1 of carrot.
3. {Make ready 1 of onion.
4. {Take 1/2 of ginger stalk.
5. {Get of Olive oil.
6. {Get of Hash brown filling.
7. {Make ready 3 of smoked mackerel fillets.
8. {Take 750 ml of béchamel.
9. {Prepare of Topping.
10. {Make ready 2 of or more eggs.

Using a ladle, make six shallow indentations in the hash browns. Quick and delicious Smoked Mackerel Pate recipe - this healthy snack or starter recipe is so easy to make! Smoked Mackerel Pate makes a fantastic light lunch or an easy starter for a dinner party meal (although honestly, I can't remember the last time I made a starter, this used to be a fave in the. Photo about Smoked mackerel and Spanish chorizo hash in a pan.

Instructions to make Smoked mackerel hash brown:

1. Grate ingredients for hash brown and bake in oven till golden and crispy..
2. Shred mackerel and mix into the bechamel. Pour the filling into the hash brown..
3. Crack two eggs on top of the filling. Bake in oven at 180’C until eggs are easy over but still soft. Serve with cracked pepper or Tabasco..
4. Serve with salad. Beetroot, mangtout, spinach, carrot, celery and serve with vinaigrette..

Start to cook the brown rice according to the instructions on the pack. When I add the potatoes and chopped onions to the skillet at the same time, either the onions burn or else the potatoes won't brown (at lower heat) and just soak up all the oil. Cooking smoked mackerel is a simple process. This recipe can create the perfect topping for pasta or salads. Knowing how to cook smoked mackerel is a simple process.

So that's going to wrap this up with this exceptional food smoked mackerel hash brown recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!