Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, hash brown omelet. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hash Brown omelet is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Hash Brown omelet is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook hash brown omelet using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hash Brown omelet:

1. {Prepare 4 of 👉🏿eggs.
2. {Get 2 of 👉🏿 Potato.
3. {Prepare 1 cup of 👉🏿Chicken chunks.
4. {Get 1 of 👉🏿 onion.
5. {Take 1 of 👉🏿tomato.
6. {Make ready 1 of 👉🏿 shimla mirch.
7. {Take 3 tbsp of 👉🏿All-purpose flour.
8. {Get of 👉🏿Salt.
9. {Take of 👉🏿Red chili.
10. {Get of 👉🏿Chili flakes.
11. {Get of 👉🏿Black pepper.
12. {Take of 👉🏿Green chili.
13. {Take of 👉🏿slices Cheese.

Steps to make Hash Brown omelet:

1. Sb sy pehlay potato cheel kar grind kar lein or us main red chili powder, salt or 3 tablespoons all-purpose flour daal dein..
2. Ab aik pan lein oil garam karayn aur potato phela dein. or dono side sy paka lein..
3. Ab aik alag pan main chicken chunks ko salt or black pepper laga kar full cook kar lein aur phir 2nd layer laga dein..
4. 3rd layer: Ab aik bowl main eggs toor lein or salt, pepper, onion achi tarha mix kar ke chicken Par daal dein..
5. Ab 4th layer cheese ki lagaDein..
6. Ab last garnish kar lein shimla mirch, tomato ki or chili flakes daal dein..
7. Ab slow flame par 10 minutes cook karain..

So that's going to wrap this up with this special food hash brown omelet recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!