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Traditional in Middle Eastern cooking, the spice sumac brings a clean, tart, lemony flavor and a deep rose color to this chicken recipe. When you're ready to cook the chicken, make the cucumber salad. Place the cucumbers on a cutting board and smack each one with the side of a.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, sumac chicken with bulgur salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Thank you so much for watching my video. Your support means so much to me! Sophie x Recipes that may help people with Diabetes.

Sumac Chicken with Bulgur Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sumac Chicken with Bulgur Salad is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sumac chicken with bulgur salad using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sumac Chicken with Bulgur Salad:

1. {Take 4 of Chicken Portions (Thighs + Drumsticks) - More if you're hungry.
2. {Prepare of Olive oil.
3. {Get of Sesame seeds.
4. {Make ready of Marinade.
5. {Make ready 1 tbsp of tomato puree.
6. {Make ready 1 tbsp of pomegranate molasses.
7. {Take 2 tbsp of ground sumac.
8. {Make ready 3 of garlic cloves crushed.
9. {Make ready 2 tsp of chilli flakes.
10. {Get of Good pinch of salt.
11. {Prepare of Bulgar Wheat Salad.
12. {Prepare 1 of Red Onion.
13. {Make ready 150 g of dried Bulgur Wheat.
14. {Get 1 of vegetable or chicken stock cube.
15. {Prepare 2 of Garlic Cloves crushed.
16. {Make ready 1 tsp of Hot Chilli Powder.
17. {Prepare 3 of Spring Onions.
18. {Take 5/6 of Sundried Tomatoes.
19. {Get Handful of Parsley.
20. {Take of Salt & Pepper.

This sumac chicken salad is light and fresh. The sumac gives the chicken a bright lemony flavor along with this beautiful magenta hue. The labne ranch is lighter than your normal ranch dressing with less fat. Candied pecans give the salad a bit of sweetness and an awesome crunch.

Steps to make Sumac Chicken with Bulgur Salad:

1. First mix all the marinade ingredients together in a large bowl. Add the chicken and massage the marinade into the meat. Place the bowl into the fridge for at least one hour (can be longer if preferred)..
2. Forty minutes before eating, preheat the oven to 200C, 180C Fan. Boil a kettle for stock. Place a frying pan over a medium heat and add a good glug of oil. Dice the red onion and soften in the pan until translucent..
3. Place the chicken into a roasting dish, sprinkle over the sesame seeds and pour over the oil before placing in the oven with a 30 minute timer..
4. Over a medium heat, add the bulgur wheat to the onions and heat for two minutes stirring as you go. During this add the garlic, chilli powder and crumble over the stock cube..
5. Pour in some of the boiling water from the kettle to cover. Then much like when making a risotto, keep adding water as the bulgur soaks it up, little by little. You may need more heat to speed this process. Continue for around 20 minutes until the bulgur is tender but has a nice firm texture..
6. When tender with the liquid soaked up, season the Bulgur Wheat to taste, add the spring onions, Sundried tomatoes and half the parsley. Set aside until the chicken is ready..
7. When the chicken is cooked (25-30 mins, check the juices run clear) remove it from the oven. Serve on top of a generous helping of bulgur wheat and top with the remaining parsley..

A quick weekday roast chicken dish with tangy notes. Sumac is one of my favourite spices. Its tangy depth of flavour is unique, somewhere between lemon Roast sumac chicken goes well with almost anything, but I find it best with a couple of simple sides. Plain rice or bulgur and a fresh salad or. Any cut of chicken works in this simple recipe that first marinates the meat in olive oil and lemon juice before baking it with sumac and onions.

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