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Steps to Prepare Speedy Lamb Ragu and Warm Feta Bulgur Salad


Lamb Ragu and Warm Feta Bulgur Salad


Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, lamb ragu and warm feta bulgur salad. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lamb Ragu and Warm Feta Bulgur Salad is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Lamb Ragu and Warm Feta Bulgur Salad is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook lamb ragu and warm feta bulgur salad using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Ragu and Warm Feta Bulgur Salad:

  1. {Take 150 g of bulgur wheat.
  2. {Get 1/2 of cucumber.
  3. {Prepare 100 g of gets.
  4. {Prepare 200 g of lamb mince.
  5. {Make ready 5 g of mint.
  6. {Take 1 of red onion.
  7. {Make ready 2 tbsp of tomato paste.
  8. {Prepare 1 tbsp of ras el hanout.
  9. {Prepare Pinch of salt.
  10. {Take Pinch of sugar.

Steps to make Lamb Ragu and Warm Feta Bulgur Salad:

  1. Put on a pot of water to boil for the bulgur wheat. Once boiling, add the bulgur wheat and a pinch of salt. Cook over high heat or until aldente! (Should take 10-15min -- by which time your ragu/Salad should be good to go!).
  2. Finely slice the onions, and add to a wide pan with olive oil over medium heat. Once hot, add a pinch of salt and sugar. Cook until soft..
  3. Stir in the ras el hanout and tomato paste into the onion. Add the lamb mince, breaking it up as you go..
  4. Reduce heat to medium and cook for 8min, then add 125ml of boiled water (this is to make it a ragu-like sauce). Let this sit and simmer..
  5. Meanwhile, cut the cucumber in half length wise and remove the seeds with a spoon. Chop up the rest of the cucumber into small pieces..
  6. Finely chop the mint leaves.
  7. Give the drained bulgur wheat a stir. Add in your crumbled feta, cucumbers, and Ming. Season with a little salt and pepper..
  8. Serve the two dishes together, putting the lamb ragu on top of the cucumber and gets bulgur. Garnish with any remaining mint should you wish!.

So that's going to wrap this up for this exceptional food lamb ragu and warm feta bulgur salad recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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