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Simple Way to Prepare Homemade Asian-style Turkey Burgers with Baked Onion Rings


Asian-style Turkey Burgers with Baked Onion Rings


Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, asian-style turkey burgers with baked onion rings. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Asian-style Turkey Burgers with Baked Onion Rings is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Asian-style Turkey Burgers with Baked Onion Rings is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook asian-style turkey burgers with baked onion rings using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asian-style Turkey Burgers with Baked Onion Rings:

  1. {Make ready 1 1/2 pounds of ground turkey (white, dark or mixed).
  2. {Make ready 1 of red bell pepper medium , finely chopped.
  3. {Get 1/4 small head of Napa cabbage , finely shredded.
  4. {Get 4 of scallions (white and light green parts), finely chopped.
  5. {Make ready 1 of egg large , lightly beaten.
  6. {Take 3 tbsps of cilantro rinsed, dried, and chopped fresh.
  7. {Make ready 2 tbsps of soy sauce plus 1 teaspoons.
  8. {Make ready 1 tsp of sesame oil toasted.
  9. {Take of Kosher salt black pepper and freshly milled.
  10. {Prepare 2 to 3 tbsps of vegetable oil.
  11. {Get 1/4 cup of mayonnaise plus 2 tbsps.
  12. {Make ready 2 tsps of wasabi prepared.
  13. {Make ready 6 of hamburger buns ciabatta , toasted if desired, or use rolls instead.
  14. {Take of lettuce tomato pickle Leaf , slices, chips.
  15. {Prepare 1 1/2 cups of cornflakes.
  16. {Make ready 1/2 cup of breadcrumbs plain dried.
  17. {Prepare 1 of egg large.
  18. {Take 1/2 cup of buttermilk low-fat.
  19. {Take 1/4 cup of all-purpose flour.
  20. {Take 1/8 tsp of cayenne pepper.
  21. {Prepare of salt pepper Coarse and ground.
  22. {Prepare 1 quartered of sweet onion medium , such as Vidalia, crosswise and broken into rings (discard small center rings).
  23. {Get 2 tbsp of olive oil.

Instructions to make Asian-style Turkey Burgers with Baked Onion Rings:

  1. Stir together the turkey, bell pepper, cabbage, scallions, egg, cilantro, 2 tbsp of the soy sauce, the ginger, 1/2 tsp of the sesame oil, 1/2 tsp salt, and 1/4 tsp black pepper just until well mixed. Shape the mixture into six patties about 1/2 inch thick..
  2. Heat 2 tbsp of the vegetable oil in a large skillet over high heat until hot; reduce the heat to medium, add the burgers, and cook them for 5 minutes a side or until just cooked through, adding more oil if necessary..
  3. Meanwhile, stir together the mayonnaise, wasabi, remaining 1 teaspoon soy sauce, and 1/2 tsp sesame oil..
  4. Spread mayonnaise mixture on buns, top with a burger, lettuce leaf, tomato slice, and pickle chips..
  5. Preheat oven to 450 degrees. In a food processor, pulse cornflakes and breadcrumbs until fine crumbs form, then transfer to a medium bowl. In another medium bowl, whisk together egg, buttermilk, flour, and cayenne and season with salt and pepper..
  6. Dip onion rings in egg mixture (letting excess drip off) and dredge in cornflake mixture; place on a large plate. Pour oil onto a rimmed baking sheet. Place in oven and heat 2 minutes. Remove sheet from oven and tilt to coat evenly with oil. Arrange onion rings on sheet. Bake, turning once, until onion rings are golden brown, about 16 minutes. Season with salt..

So that is going to wrap this up with this exceptional food asian-style turkey burgers with baked onion rings recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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