Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, flounder fillet. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Flounder Fillet is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Flounder Fillet is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have flounder fillet using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Flounder Fillet:

1. {Prepare 2 lbs of flounder fillet.
2. {Make ready 3 of eggs.
3. {Take 8 oz of Italian Seasoned breadcrumbs.
4. {Take 8 oz of Panko breadcrumbs.
5. {Take of Salt and pepper to season.
6. {Prepare of Enough oil to fry.

Steps to make Flounder Fillet:

1. Fillet fish as best as you can, you can get 2 fillets per side.
2. Make sure you skin the fish afterwards.
3. Wash thoroughly, let drain and season with salt & pepper.
4. Mix Italian breadcrumbs with panko.
5. Place fillets on large platter, beat eggs and pour on top of fillets and coat thoroughly. One by one coat with breadcrumb mix and fry on med high for 5 min on each side. Enjoy with steamed mixed vegetables.
6. It is one of the most delicious fish I have ever eaten in my life.

So that is going to wrap this up for this special food flounder fillet recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!