Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. How To: Shrimp & Scallop Scampi with Linguine.

I added sautéed zucchini and squash. Shrimp scampi over linguine is a delicious and simple dinner that comes together in less than thirty minutes. Spring has sprung here is Alabama!

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, shrimp/scallop scampi with linguine. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. How To: Shrimp & Scallop Scampi with Linguine.

Shrimp/Scallop scampi with linguine is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Shrimp/Scallop scampi with linguine is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp/Scallop scampi with linguine:

1. {Get 1 of # large or x-large shrimp, peeled, deveined with tails on.
2. {Prepare 1/2 of # bay scallops.
3. {Make ready 2 of lemons.
4. {Make ready of vegetable oil & salt (for pasta water).
5. {Take 1/2 box of linguine.
6. {Prepare 3 1/2 Tbsp of butter.
7. {Take 2 3/4 Tbsp of olive oil.
8. {Make ready 6 of garlic cloves, minced (about 2 Tbsp).
9. {Make ready 1 tsp of kosher salt.
10. {Take 1/4 of black pepper.
11. {Make ready 1/3 C of fresh parsley, chopped.
12. {Prepare of zest of 1/2 lemon.
13. {Get 3 Tbsp of lemon juice (1 1/2 lemons).
14. {Get 1/2 of lemon, thin slices.
15. {Take 1/2 C of white wine.
16. {Make ready 1/4 tsp of red pepper flakes (less if you don't like the heat).

Tools Used to Make Shrimp Scampi Over Linguine. Note: These are Amazon affiliate links. Like veal parmesan, this dish—redolent of garlic and white wine—is a purely Italian-American creation. Dry linguine: Skip spaghetti or angel hair and pick a dry linguine.

Steps to make Shrimp/Scallop scampi with linguine:

1. Cook the linguine as directed including a little oil and salt into the water.
2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute.
3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce.
4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve..

The thicker, flatter shape is ideal for the sauce. Dry white wine: Grab a mid-priced bottle — you'll only use a cup, so make sure it's a bottle you can drink with dinner too. Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! Linguine with Shrimp Scampi from Barefoot Contessa. Immediately add the shrimp and sauce, toss well, and serve.

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