The freshly-made Kintsuba using new Japanese sweet potato is so delicious! The combination of the moderately sweet filling and slightly salty wrapper really. The freshly-made Kintsuba using new Japanese sweet potato is so delicious!

Great recipe for Sweet Potato Mochi. Have you got leftover roasted Sweet Potato or Pumpkin? Using the leftovers, you can make chewy and rubbery 'Mochi' that Great recipe for Greengrocer's Kintsuba Sweet Potato.

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet potato mochi square ‘kintsuba’. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

The freshly-made Kintsuba using new Japanese sweet potato is so delicious! The combination of the moderately sweet filling and slightly salty wrapper really. The freshly-made Kintsuba using new Japanese sweet potato is so delicious!

Sweet Potato Mochi Square ‘Kintsuba’ is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Sweet Potato Mochi Square ‘Kintsuba’ is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato mochi square ‘kintsuba’ using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Mochi Square ‘Kintsuba’:

1. {Get 150 g of sweet potato.
2. {Make ready 150 g of purple sweet potato.
3. {Make ready 2 tablespoon of sticky rice powder for each sweet potato.
4. {Take 1 tablespoon of sugar for each.
5. {Prepare 1 pinch of cinnamon.
6. {Prepare of Flour batter.
7. {Get 1 tablespoon of sugar.
8. {Make ready 1 tablespoon of flour.
9. {Get 1 tablespoon of sticky rice powder.
10. {Make ready 2 tablespoon of water.

My mother told me about this popular kintsuba. Decorate with white and/or black sesame Simple, delicious, soft and chewy mochi cakes made with glutinous rice flour and mashed Okinawan purple sweet potato are stuffed with sweet peanut fillings. These Matcha Sweet Potato Mochi are the perfect slightly sweet and satisfying yet surprisingly healthy snack! Mochi is a Japanese sweet snack made from glutinous rice beaten into a sticky paste and moulded into shapes.

Steps to make Sweet Potato Mochi Square ‘Kintsuba’:

1. Peel sweet potato skin and cut. Soak in water for 10 minutes (to make the good color). Change the water and boil until softened..
2. Mix sticky rice powder and sugar, cinnamon and cook a little on flame until it’s sticky..
3. Make the square shape and wrap with film. And cool in refrigerator..
4. Make the batter. Strain batter with a colander. Cut potato into square..
5. Put sweet potato in batter and fry in pan. And put sesame seeds on square sweet potato..
6. Enjoy 🍠.

It's soft and chewy and delicious paired with a sweet paste. Kintsuba are made from sweet bean paste. But people thought that gold is better than silver. Kintsuba - Japanese sweets. made from sweet potato. Two people will alternate the work, one pounding and the other turning and wetting the mochi.

So that's going to wrap it up with this exceptional food sweet potato mochi square ‘kintsuba’ recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!