Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, grilled fresh flounder fillets. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Fresh Flounder Fillets is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Grilled Fresh Flounder Fillets is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have grilled fresh flounder fillets using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Fresh Flounder Fillets:

1. {Get 1 pound of flounder fillrts.
2. {Get 1 tablespoon of mayonnsise.
3. {Prepare 1 tablespoon of chili infusedcolibecoik.
4. {Get of For Spice Rub.
5. {Get 2 teaspoons of lemon peooer and salt to taste.
6. {Prepare 3 teaspoons of sriracha seasoning.
7. {Get 1 teaspoon of suugar.
8. {Take 1/2 teaspoon of black oepper and salt to taste.
9. {Take of For Serving.
10. {Take of fresh lemon wedges.

Steps to make Grilled Fresh Flounder Fillets:

1. Preheat the grill to medium high. Spray a grill basket or grill pan with holes with non stick spray.
2. Combine all spices in a small bowl.
3. Combine mayonnaise and olive oil in a small bowl.
4. Brush fish lightly with mayonnaise mixture.
5. Lightly coat both sides with spice mixture place on prepared grill until cooked through about 3 minutes per side depending your grills heat and fish thickness.
6. Serve with lemon and melted butter.

So that's going to wrap this up for this exceptional food grilled fresh flounder fillets recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!