Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, kue talam ubi kuning aka sweet potato cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kue Talam Ubi Kuning aka Sweet Potato Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Kue Talam Ubi Kuning aka Sweet Potato Cake is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have kue talam ubi kuning aka sweet potato cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kue Talam Ubi Kuning aka Sweet Potato Cake:

1. {Take of Yellow layer.
2. {Make ready 250 gram of sweet potato, steam it.
3. {Prepare 150 gram of tapioca flour.
4. {Get 30 gram of rice flour.
5. {Get 200 gram of sugar.
6. {Get 300 ml of coconut milk.
7. {Make ready 1/2 tbsp of salt.
8. {Take of White layer.
9. {Take 180 ml of coconut milk.
10. {Take 30 gram of rice flour.
11. {Make ready 15 gram of tapioca flour.
12. {Get 1/2 tbsp of salt.

Instructions to make Kue Talam Ubi Kuning aka Sweet Potato Cake:

1. Blend sweet potato and half of coconut milk with blender. In a bowl, mix all ingredients then pour mixture of sweet potato, whisk until smooth and no lump..
2. In seperate bowl, mix all white layer..
3. Prepare the mold. You can use any mold. Grease with oil. Heat up the steamer. Pour 3/4 of yellow batter and cook about 5-8 minutes..
4. Then pour white batter on yellow layer, cook until the cake is firm..
5. Wait until cool. Remove cake from mold. It's ready for serve. Enjoy it..

So that is going to wrap this up for this special food kue talam ubi kuning aka sweet potato cake recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!