The easiest way to cook this wonderful vegetable. Sign up for our Nosher recipe newsletter! The fluffy little florets—the buds at the top of the stalk that pick up texture and absorb flavors and seasoning beautifully—get all.

The preparation time is minimal and the taste is excellent. Most of my posts with kitchen recycling tips have been. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, broccoli stem & prawns ‘nuta’ salad with miso dressing. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is something that I've loved my entire life.

The easiest way to cook this wonderful vegetable. Sign up for our Nosher recipe newsletter! The fluffy little florets—the buds at the top of the stalk that pick up texture and absorb flavors and seasoning beautifully—get all.

To begin with this particular recipe, we have to first prepare a few components. You can cook broccoli stem & prawns ‘nuta’ salad with miso dressing using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:

1. {Get 180-200 g of Broccoli Stems *Florets can be used.
2. {Make ready 100 g of Prawns *thawed if frozen.
3. {Get of *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good.
4. {Prepare 2 tablespoons of White Miso.
5. {Prepare 1 tablespoon of Sugar.
6. {Get 1 tablespoon of Rice Vinegar.
7. {Get 1/4-1/2 teaspoon of Mustard *Japanese Mustard if possible.
8. {Get of *Note: You can add some chopped Basil leaves as well.

I usually dip it lightly into mayo or mustard (or both). After steaming, the florets should be a bright, jewel-like green.

Instructions to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:

1. Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns..
2. Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked..
3. Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well..
4. In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine..

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