Crunchy oven-baked cod recipe with a sourdough and parmesan crust. Our crunchy oven-baked cod recipe features a scrumptious sourdough, parmesan and black pepper crust. View top rated Cod greens recipes with ratings and reviews.

Season soup to taste with salt and It always graces any holiday dinner table. We've always just called it escarole soup, though some years when escarole couldn't be found it was made. Cook orzo in large saucepan of boiling salted water until tender but still firm to bite, stirring occasionally.

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, quick smokey cod, greens and orzo. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Quick smokey cod, greens and orzo is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Quick smokey cod, greens and orzo is something that I have loved my entire life.

Crunchy oven-baked cod recipe with a sourdough and parmesan crust. Our crunchy oven-baked cod recipe features a scrumptious sourdough, parmesan and black pepper crust. View top rated Cod greens recipes with ratings and reviews.

To begin with this particular recipe, we must first prepare a few components. You can have quick smokey cod, greens and orzo using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick smokey cod, greens and orzo:

1. {Get 2 of chunky cod (or white fish) fillets (if not chunky, reduce fish cooking time by a couple of mins).
2. {Take 1 of onion.
3. {Take 1 tsp of chipotle paste.
4. {Make ready 1 tsp of smoke paprika.
5. {Get 500 ml of vegetable stock.
6. {Make ready 200 g of orzo (I added some trofie to make up the weight - didn’t have enough orzo).
7. {Prepare of Large Handful frozen peas.
8. {Make ready 250 g of tenderstem broccoli.
9. {Make ready of Juice and zest of 1 lemon.
10. {Make ready 15 g of flat leaf parsley (finely chopped).
11. {Prepare 15 g of fresh basil (finely chopped).
12. {Get of Cayenne pepper.
13. {Make ready of Olive oil.
14. {Get of Seasoning.

The veggies and the sausage are the star of the dish and the orzo just stands quietly in the background. This is a meal that you chop everything up and throw it in the pot Smoked sausage, peppers, mushrooms, tomatoes, orzo and parmesan cheese cooked quickly in your pressure cooker. Orzo is a great go-to side dish that can accompany any meal in a flash. Check out these simple orzo recipes for your next dinner menu.

Instructions to make Quick smokey cod, greens and orzo:

1. Preheat the oven to 180 degrees (200 if not fan assisted). Then finely chop the onion..
2. Heat 1 tbsp of olive oil in an oven proof pan and fry the onion for 5 mins..
3. Then add the chipotle, smoked paprika, broccoli, pasta and veg stock. Mix together and put in the oven for 10 minutes..
4. Remove from the oven. Add the herbs, lemon zest and peas. Mix together. Then add the fish fillets to the mixture. Sprinkle with a pinch of salt, black pepper, a very light dusting of cayenne pepper and a drizzle of olive oil. Return to the oven for another 10 minutes..
5. Remove from the oven. Squeeze half the lemon over the top of the mixture and serve..

Giada's use of smokey salt adds twist to orzo and tomato spring salad. This cold salad with olives, tomatoes and mint is great for a quick picnic. Also known as Orzo, this risoni recipe comes with juicy chicken, a creamy parmesan sauce and plenty of hidden Creamy Chicken and Vegetable Risoni (Orzo). This is a quick dinner recipe that will tick all your boxes Use any wilt-able veggies (even the leafy end of Asian greens!) or add more veggies. This One Pot Greek Chicken Orzo is a perfect midweek meal.

So that is going to wrap it up with this special food quick smokey cod, greens and orzo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!