The Sweet were also a force to be reckoned with in pure rock music terms too. The Sweet - Official North American Website.

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sweet & savory maple glazed ham steaks. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet & Savory Maple Glazed Ham Steaks is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sweet & Savory Maple Glazed Ham Steaks is something that I've loved my entire life.

The Sweet were also a force to be reckoned with in pure rock music terms too. The Sweet - Official North American Website.

To begin with this recipe, we must prepare a few components. You can cook sweet & savory maple glazed ham steaks using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Savory Maple Glazed Ham Steaks:

1. {Prepare 3-8 ounce of ham steaks (maple or brown sugar flavor are extra yummy).
2. {Prepare 1 cup of packed brown sugar.
3. {Get 1 cup of pure maple syrup (NOT pancake syrup!) grade B if available.
4. {Get 1 tbsp of yellow mustard.
5. {Get 1 tbsp of spicy brown mustard.
6. {Take 1 tbsp of white vinegar.
7. {Prepare 1 tbsp of apple juice.
8. {Prepare pinch of each cinnamon and ginger, optional.
9. {Make ready 1 tbsp of butter, for skillet.

Instructions to make Sweet & Savory Maple Glazed Ham Steaks:

1. In a medium bowl, add all ingredients except ham and butter. Whisk well to combine. Pour into saucepan and warm over medium heat, stirring constantly until it thickens to a syrupy texture; about 10 minutes. Turn off heat and let sit..
2. Score edges of ham steaks about every 2 inches to prevent curling. Warm butter in skillet over medium heat, add ham steaks and fry about 2 1/2-3 minutes. You may need to cook steaks individually if they don't fit..
3. Flip over and spoon maple glaze onto steaks evenly. Fry for another 3 minutes or so, to desired doneness. Serve with mashed potatoes (see my recipe) and remaining maple glaze, if desired..
4. Note* the maple glaze keeps nicely in the fridge for a long time. If it hardens or gets grainy just microwave it for 20 seconds at a time until it reaches the proper consistency, but WATCH CLOSELY!!! I have had it boil over and it makes a HUGE mess! Enjoy!.

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