Pour egg mixture over ham mixture in skillet. Cook until eggs are set but slightly moist, stirring occasionally from outside edge to center of pan. To make Mexican-style scrambled eggs, top each serving with salsa and chopped fresh cilantro.

Although I have given a recipe for the herb mixture, use whatever your favorite herbs happen to be, or whatever is popping up. These delicious and savory scrambled eggs are easy to make. Place a skillet over medium heat.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, ham steaks and scrambled eggs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

ham Steaks and scrambled eggs is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. ham Steaks and scrambled eggs is something which I have loved my whole life. They're fine and they look wonderful.

Pour egg mixture over ham mixture in skillet. Cook until eggs are set but slightly moist, stirring occasionally from outside edge to center of pan. To make Mexican-style scrambled eggs, top each serving with salsa and chopped fresh cilantro.

To get started with this particular recipe, we have to prepare a few components. You can cook ham steaks and scrambled eggs using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make ham Steaks and scrambled eggs:

1. {Prepare 4 of thinly sliced ham pieces.
2. {Make ready 3 of eggs.
3. {Get 1 of a splash of milk.
4. {Take 1 of vanillla.

Place the lightly beaten eggs in a bowl; stir in the ham, feta cheese, basil, salt, and pepper. Make the ham steak and red-eye gravy: Heat the oil in a large cast-iron pan over medium heat. Top the ham with a scoop of eggs, gravy and a few cilantro sprigs. Rumble — Breakfast egg in a completely different way with these ham baskets, stuffed with scrambled egg.

Steps to make ham Steaks and scrambled eggs:

1. IN separate pan heat up at medium then scramble eggs with milk and a dash of vanilla then once scrambled pour in pan and prepare while checking on ham, once eggs and Ham is done put on plate and eat!!.
2. put ham in separate pan with tbls of oil cook one piece at a time flip under slightly brown not burnt!.

This recipe is perfect to start the day full of energy, as it is a high-protein and very nutritious breakfast, with spinach and Manchego cheese. While ham is cooking, add eggs to a mixing bowl. Use a rubber spatula and cook, stirring frequently, until eggs bind with the onions, peppers and ham and eggs appear scrambled and wet. Except, that is, when I make them. If you're looking for firm eggs, go somewhere else; these are both moist and gooey, while not undercooked (I have a horror of salmonella).

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