Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, chivito canadiense (uruguayan steak sandwich- canadian style). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chivito canadiense (uruguayan steak sandwich- canadian style) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):

1. {Make ready 1/4 lb of flank steak pounded into one thin slice.
2. {Take 2 slice of mozzarella cheese.
3. {Take 2 slice of ham.
4. {Take 2 slice of bacon.
5. {Make ready 2 of lettuce.
6. {Prepare 2 slice of ripe tomatoes.
7. {Get 1 of egg.
8. {Take 1 of soft sandwich or burger bun.
9. {Get 1/2 of white onion.

Instructions to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):

1. Pound the steak until its as flat as possible then season with a little salt..
2. Fry the steak in a large pan with vegetable oil for about 3 minutes each side (add the ham and cheese in the last 2 min of cooking). In the same pan fry the bacon and egg. Fry the onion until it's caramelized (about 4 min).
3. Open the bun add mayonnaise or mustard then add the lettuce and tomato then the steak with ham and cheese finally topping with the onion, egg and bacon..

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