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Step-by-Step Guide to Make Any-night-of-the-week Mom's stuffed meatballs(Kufteh tabrizi)


Koofteh (Kufteh) Tabrizi is very famous in Iran, it originates in Tabriz (my hometown). Koofteh Tabrizi is a super meatball stuffed with dried fruits and berries, also a variety of nuts. There are some other interesting fillings for this very traditional Azeri dish that are worth mentioning.

Mom's stuffed meatballs(Kufteh tabrizi)


Doug and I have been experimenting with some of our favorite Armenian recipes to reduce fat and cholesterol. Bring to a rolling boil over high heat. Carefully lower a few kufteh at a time into the water, and.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mom's stuffed meatballs(kufteh tabrizi). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mom's stuffed meatballs(Kufteh tabrizi) is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Mom's stuffed meatballs(Kufteh tabrizi) is something which I've loved my whole life.

Koofteh (Kufteh) Tabrizi is very famous in Iran, it originates in Tabriz (my hometown). Koofteh Tabrizi is a super meatball stuffed with dried fruits and berries, also a variety of nuts. There are some other interesting fillings for this very traditional Azeri dish that are worth mentioning.

To begin with this recipe, we have to prepare a few components. You can have mom's stuffed meatballs(kufteh tabrizi) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mom's stuffed meatballs(Kufteh tabrizi):

  1. {Make ready 450 gram of minced meat.
  2. {Take Half of cup dried split peas.
  3. {Prepare of One-fourth cup uncooked rice.
  4. {Make ready as needed of Pitted sour prunes.
  5. {Prepare of Salt.
  6. {Get of Black pepper.
  7. {Take 1 of large onion, chopped.
  8. {Get 2 table spoon of thick tomato paste.
  9. {Take 1 of large tomato, cut to wedges.
  10. {Prepare 1 of small onion, grated.
  11. {Get 2 teaspoon of dried rosemary or mint.
  12. {Get of Cooking oil.
  13. {Make ready of Fresh herbs to serve(mint, rosemary, chives and red radish).
  14. {Get 1 teaspoon of turmeric powder.
  15. {Make ready Pinch of turmeric for rice.

Download all free or royalty-free photos and vectors. Ruits, Berries And Nuts In Tomato Turmeric Broth A Traditional Azeri And Iranian Dish. These soft little pillows of goodness come with a surprise tucked inside! - an Italian meatball, and warm ooey gooey cheese! These would be great as appetizers for a party tray.as they are super easy to make, and super easy to eat.

Steps to make Mom's stuffed meatballs(Kufteh tabrizi):

  1. Cook split peas in some water for about 30 mintes until fully soft. Drain set aside and mash it. Meanwhile half cook the rice with pinch of turmeric. No water should left..
  2. In big bowl, mix the minced meat with grated onion, half tea spoon of turmeric, mashed split peas. Add salt, dried herb and half cooked rice. Knead well until mixture become sticky. Cover and put in fridge for one to 2 hours..
  3. In a deep pot with lid, saute chopped onion with some canola oil until translucent. Add half teaspoon of turmeric powder and pinch of black pepper. Add tomato paste and saute more. Add just enough water to cover 5 orange sized meatballs. Add tomato wedges.Bring it to boil..
  4. Meanwhile, wet your palms with water. Devide kofteh mixture to five. Take one part. Make a round shap holding with hands. Make a hole pressing the middle. Put stuffing pitted prune at the middle. Bring up sides and make it round size of a orange.
  5. Add meatballs one by one gently to boiling tomato water. When they change color, lower the flame to medium and cover the pot..
  6. Let it simmer for about one hour until Kufteh cooked and sauce not runny. Serve Kufteh tabrizi with lavash or barbari naan and fresh herbs and greek yogurt on side. Enjoy!.

As the name suggests, they originated. Kufteh Tabrizi (Persian: کوفته تبریزی‎), also known as Tabriz Köftesi, (Azerbaijani: Təbriz küftəsi) is an Iranian meatball recipe from the city of Tabriz. The dish normally includes a big meat ball with meat, rice, yellow split peas. Bringing our Kufteh Tabrizi to the next level with a little help from porcini mushrooms, rose petal, purslane & truffle! Persian New Year recipe: Hoss Zare's Kufteh Tabrizi.

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