This is a common dish in Mexico and every family has their own variation of this recipe. Here is my basic Albondigas recipe. You can add any veggies you like to make it even heartier.

As I've mentioned before - I love one-pot dishes: entrees that incorporate proteins, starches and vegetables all in one. Caldo de Albondigas (Mexican Meatball Soup) is a hearty and satisfying comfort food. It is a delight that tastes just right.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, thai and mexican fusion albondigas. (meatball & vegetable stew). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This is a common dish in Mexico and every family has their own variation of this recipe. Here is my basic Albondigas recipe. You can add any veggies you like to make it even heartier.

Thai and Mexican fusion Albondigas. (Meatball & vegetable stew) is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai and Mexican fusion Albondigas. (Meatball & vegetable stew) is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have thai and mexican fusion albondigas. (meatball & vegetable stew) using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Thai and Mexican fusion Albondigas. (Meatball & vegetable stew):

1. {Get 4 of white onions.
2. {Take 3 of bell peppers (any colors you like).
3. {Take 600 g of meatballs.
4. {Prepare 2 of hot chillies.
5. {Prepare of Thumb sized piece of fresh ginger.
6. {Prepare of Small bunch of basil (Thai basil preferably).
7. {Make ready Bunch of coriander.
8. {Take of Garlic paste.
9. {Prepare 1 (400 g) of tin chopped tomatoes.
10. {Get 2 of vegetable stock pots or vegetable stock cubes.
11. {Prepare 1,400 ml of hot water.
12. {Get 2 of lime leaves.
13. {Prepare 1 stalk of lemon grass.
14. {Take 6 of medium sized white potatoes.
15. {Prepare of Ground cumin.
16. {Take of Ground coriander.
17. {Prepare of Ground black pepper.
18. {Take of Chilli powder.
19. {Prepare of Dried mixed herbs.
20. {Prepare of Paprika (not smoked).

An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor. Two of the most "authentic" ways to eat albondigas mexicanas are in a comforting, filling soup and in a. A delicious soup that can be altered to make a vegetarian-friendly alternative. The tasty soup is loaded with vegetables and rice.

Instructions to make Thai and Mexican fusion Albondigas. (Meatball & vegetable stew):

1. Finely chop the onions..
2. Slice the peppers into rings and then chop the rings into quarters. I've found this to be about the right size..
3. Finely chop the chillies, basil leaves, lemon grass and the stalks of the coriander. Save the leaves for later. And grate the ginger..
4. Peel the potatoes and chops them into pieces that are a similar size to the meatballs..
5. Put the meatballs into a large pan, non stick preferably, and fry until browned. Don't over cook them because you'll be cooking them in the stew later..
6. In a very large pot, fry the onions until soft. Then add 2 tsp garlic paste and fry for a minute more..
7. Add the chillies, basil, lemon grass, coriander stalks and ginger. Fry for another minute..
8. Then add the potatoes and peppers and mix well. Then add the chopped tomatoes, water and stock pots/cubes..
9. Add the meatballs to the pot. Then add 2 tsp cumin powder, 1 tsp chilli powder, the 2 whole lime leaves, 1 tsp paprika, 1 tsp ground coriander, 1 tsp mixed herbs and black pepper to taste..
10. Mix well and reduce the heat to low. Put the lid on the pot and simmer for 1 hour, or until you can easily break the potatoes apart with a spoon..
11. Remove the pot from the heat. Finely chop the coriander leaves and add them to the pot. Mix well. Serve in bowls with crusty bread..

This is a truly satisfying meal when needing to feel a large group of people. Recipe reprinted with permission from Better Homes and Gardens Mexican. I make these pretty often and you know why?! When browned, remove from heat and drain on kitchen paper. Albondigas - an easy version of the authentic Mexican meatball soup.

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