Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, wfh special - mimic taiwanese dan bing (rolled egg crepes) 🥚. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) 🥚 is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) 🥚 is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wfh special - mimic taiwanese dan bing (rolled egg crepes) 🥚 using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) 🥚:

1. {Make ready 2 of eggs.
2. {Make ready 2 of spring roll wrappers.
3. {Make ready 1 of chopped spring onion.
4. {Take 1/2 of canned tuna.
5. {Get of Leftover rice.
6. {Get of Seasoning.
7. {Get of Black pepper & salt.

Instructions to make WFH special - mimic Taiwanese Dan Bing (rolled egg crepes) 🥚:

1. Heat up the pan with olive oil over medium-high heat.
2. Stir an egg with chopped spring onion and salt. Then pour it on the hot pan and carefully spread it around the pan. Wet a spring roll wrapper with running water (probably 3 secs) then put it on the top of the egg and slightly press it..
3. Flip it over and add any filling you have. I added canned tuna and leftover rice. Season it with any spices like black pepper. Then roll it up and enjoy it!!!.

So that's going to wrap it up for this special food wfh special - mimic taiwanese dan bing (rolled egg crepes) 🥚 recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!