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Recipe of Favorite Crab Stuffed Flounder


Crab Stuffed Flounder


Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, crab stuffed flounder. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crab Stuffed Flounder is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Crab Stuffed Flounder is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have crab stuffed flounder using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crab Stuffed Flounder:

  1. {Make ready 6 tbsp of butter.
  2. {Get 1 of celery stalk chopped.
  3. {Prepare 1 small of onion chopped.
  4. {Prepare 1/4 cup of parsley.
  5. {Prepare 1 can of crab meat, drained.
  6. {Get 1/2 cup of beadcrumbs.
  7. {Get 2 tbsp of lemon juice.
  8. {Get 1/4 tsp of pepper.
  9. {Take 6 of flounder fillets.
  10. {Prepare 1/4 tsp of paprika.
  11. {Take 1 of fresh lemon, for garnish.

Steps to make Crab Stuffed Flounder:

  1. preheat oven 400.
  2. In large skillet melt 4 tblspn butter over medium heat.
  3. add celery, onion, and parsley, cook 5-min until tender.
  4. remove from heat and stir in breadcrumbs, crab meat, lemon juice and pepper.
  5. spoon onto flounder and roll up, place in greased baking dish seam down.
  6. melt remaining butter and drizzle over filets, sprinkle with paprika.
  7. bake 20-25 min until fish flakes easily.
  8. serve w fresh lemon for garnish.

So that is going to wrap it up with this exceptional food crab stuffed flounder recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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