Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, blueberry cupcakes with lemon frosting. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Blueberry Cupcakes with Lemon Frosting is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Blueberry Cupcakes with Lemon Frosting is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:

1. {Take of For the cakes:.
2. {Make ready 150 g of caster sugar.
3. {Get 150 g of dairy free spread.
4. {Get 150 g of gluten free self raising flour.
5. {Get 3 of eggs.
6. {Take 80 g of blueberries.
7. {Make ready of For the frosting:.
8. {Prepare 110 g of dairy free cream cheese.
9. {Get 65 g of dairy free spread.
10. {Prepare 225 g of icing sugar.
11. {Get 1 tbsp of dairy free milk.
12. {Take of zest of one lemon.
13. {Get 8 of blueberries for decoration.

Instructions to make Blueberry Cupcakes with Lemon Frosting:

1. Preheat the oven to 180 oC.
2. Beat together the caster sugar and dairy free spread Beat in the eggs one at a time Stir in the flour and the blueberries.
3. Divide the mixture between 8 muffin cases Bake in the oven for 20 minutes Allow to cool before frosting.

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