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Recipe of Homemade Biscuit Sticks with Chocolate Ganache


Biscuit Sticks with Chocolate Ganache


Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, biscuit sticks with chocolate ganache. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Biscuit Sticks with Chocolate Ganache is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Biscuit Sticks with Chocolate Ganache is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have biscuit sticks with chocolate ganache using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Biscuit Sticks with Chocolate Ganache:

  1. {Get 1 cup of Plain Flour.
  2. {Take 1-2 tablespoons of Caster Sugar.
  3. {Make ready 1/4 teaspoon of Salt.
  4. {Prepare 4 tablespoons of Milk.
  5. {Get 40 g of melted Butter.
  6. {Prepare of Chocolate Ganache.
  7. {Make ready 80 g (1/2 cup) of coarsely chopped Dark Chocolate OR Dark Chocolate Chips.
  8. {Take 1/3 cup of Thickened Cream.

Instructions to make Biscuit Sticks with Chocolate Ganache:

  1. Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes..
  2. On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker..
  3. Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack..
  4. To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts..

So that's going to wrap this up with this exceptional food biscuit sticks with chocolate ganache recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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