Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, raspberry chocolate ganache tart. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Raspberry Chocolate Ganache Tart is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Raspberry Chocolate Ganache Tart is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have raspberry chocolate ganache tart using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Raspberry Chocolate Ganache Tart:

1. {Get of Shortcrust dough.
2. {Get 115 g of plain flour.
3. {Prepare 1 tbsp of icing sugar.
4. {Get 1 tbsp of cold water.
5. {Take 70 g of butter, cold and diced.
6. {Prepare Pinch of salt.
7. {Take of Raspberry Jam.
8. {Take 100 g of raspberry purée.
9. {Take 2 tbsp of sugar.
10. {Make ready of Juice of half lemon.
11. {Make ready of Chocolate ganache.
12. {Make ready 100 g of dark chocolate.
13. {Make ready 100 ml of cream.
14. {Get 20 g of butter.
15. {Take of Decoration.
16. {Get of Cocoa butter.
17. {Make ready of Freeze dried Raspberry.
18. {Make ready of Chocolate pearls.

Instructions to make Raspberry Chocolate Ganache Tart:

1. For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins..
2. Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius..
3. Grate some cocoa butter in the hot tart base and let cool..
4. For the raspberry purée, place all items in a saucepan and cook till slightly reduced. Let cool. Once cooled, dollop a small amount into the tart shells. Set aside to cool..
5. To make the ganache, heat cream and butter and pour into the chocolate. Let still for 2 mins and stir well to melt the chocolate completely. Let cool slightly and fill the tarts with ganache..
6. Chill the filled tart for 20 minutes. Sprinkle the top with freeze dried raspberry and decorate with crispearls..

So that's going to wrap this up for this special food raspberry chocolate ganache tart recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!