Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, moist chocolate cupcakes with chocolate buttercream frosting- kids friendly. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have moist chocolate cupcakes with chocolate buttercream frosting- kids friendly using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:

1. {Take 1 1/2 cups of all-purpose flour.
2. {Prepare 1/3 cup of unsweetened cocoa powder, sifted.
3. {Make ready 2 cup of sugar.
4. {Take 1 tsp. of baking soda.
5. {Get 1/2 tsp. of salt.
6. {Make ready 2 of medium room-temperature eggs.
7. {Make ready 1/2 cup of oil.
8. {Take 1 cup of water.
9. {Take 1 tsp. of vanilla extract.
10. {Get of Chocolate Buttercream Frosting.
11. {Take 1 cup of unsalted butter, softened to room temperature.
12. {Make ready 3 of and 1/2 cups confectioners’ sugar.
13. {Take 1/2 cup of unsweetened cocoa powder.
14. {Make ready 3 Tablespoons of milk.
15. {Prepare 2 teaspoons of pure vanilla extract.
16. {Prepare of Sprinkles for decorating (optional).

Instructions to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:

1. Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners..
2. In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix..
3. Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes.
4. Get the tray out and let them cool before adding the frosting..
5. To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes..
6. Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use..
7. .

So that is going to wrap it up with this special food moist chocolate cupcakes with chocolate buttercream frosting- kids friendly recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!