Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, magnolia bakery inspired red velvet cupcakes with cream cheese frosting. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook magnolia bakery inspired red velvet cupcakes with cream cheese frosting using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting:

1. {Make ready of Cake Mix.
2. {Make ready 3 of 1⁄2 cups cake flour (not self rising).
3. {Take 3 of ⁄4 cup unsalted butter, softened.
4. {Make ready 2 of 1⁄2 cups sugar.
5. {Make ready 3 of large eggs, at room temperture.
6. {Take 6 tablespoons of red food coloring.
7. {Make ready 3 tablespoons of unsweetened cocoa.
8. {Make ready 1 of 1⁄2 teaspoons vanilla extract.
9. {Prepare 1 of 1⁄2 teaspoons salt.
10. {Make ready 1 of 1⁄2 cups buttermilk OR 1 Tablespoon white vinegar + enough milk to measure 1 1⁄2 cup.
11. {Make ready 1 of 1⁄2 teaspoons cider vinegar.
12. {Take 1 of 1⁄2 teaspoons baking soda.
13. {Make ready of Cream Cheese Frosting.
14. {Make ready 1 pound of (two 8-ounce packages) cream cheese, softened and cut into small pieces.
15. {Make ready 6 tbsp. of unsalted butter, softened and cut into small pieces.
16. {Take 1 1/2 tsp. of pure vanilla extract.
17. {Get 5 cups of sifted confectioners' sugar.

Steps to make Magnolia Bakery Inspired Red Velvet Cupcakes with Cream Cheese Frosting:

1. Make the Cream Cheese frosting first as It needs 2-3 hours in the refrigerator. In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter until smooth, about 3 minutes. Add the vanilla and beat well. Gradually add the sugar, 1 cup at a time, beating continuously until smooth and creamy. Cover and refrigerate icing for 2-3 hours..
2. Preheat oven to 350. Grease and lightly flour 2 cupcake pans for 24 cupcakes OR prepare 24 cupcake paper and place them in the pan..
3. To make the batter: In a small bowl, sift the cake flour and set aside. In a large bowl, on the medium speed of an electric mixer, cream the butter and sugar until very light and fluffy, about 5 minutes..
4. Add the eggs, one at a time,beating well after each addition. In a small bowl, whisk together the red coloring, cocoa, and vanilla. Add to the batter and beat well..
5. In a measuring cup, stir the the buttermilk and add to the batter in three parts alternating with the flour. With each addition, beat until the ingredients are incorporated, but do not overbeat..
6. In a small bowl, stir together the cider vinegar and baking soda. Add to the batter and mix well. Using a rubber spatula, scrape down the batter in the bowl, making sure the ingredients are well blended and the batter is smooth..
7. Divide the batter among the prepared pans and bake the cupcakes until a tester comes out clean, about 20 minutes..
8. Bring the frosting out and using a pump OR just a spreading knife spread the cream cheese on the cupcakes and enjoy!.

So that is going to wrap it up for this special food magnolia bakery inspired red velvet cupcakes with cream cheese frosting recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!