Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, my roast pork, balsamic glaze on crusty cob with salad & chips. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

My Roast pork, Balsamic glaze on Crusty Cob with salad & chips is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. My Roast pork, Balsamic glaze on Crusty Cob with salad & chips is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have my roast pork, balsamic glaze on crusty cob with salad & chips using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Roast pork, Balsamic glaze on Crusty Cob with salad & chips:

1. {Make ready of Medium size Roasting leg of Pork.
2. {Get 1/4 Cup of Balsamic Vinegar Glaze.
3. {Make ready of Rub some olive oil on the skin and rub salt in.

Steps to make My Roast pork, Balsamic glaze on Crusty Cob with salad & chips:

1. Add the pork in preheated oven 180°C for 45 minutes..
2. Take it out and cut off the crisp pork and slice the meat then sprinkle over the Balsamic Glaze and cover and leave until you are ready to serve Dinner..
3. Add some to the crusty cobs add some salad and add some homemade chips to a serving plate..

So that's going to wrap this up for this special food my roast pork, balsamic glaze on crusty cob with salad & chips recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!