Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, balsamic vinegar and rosemary chops. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Balsamic Vinegar and Rosemary Chops is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Balsamic Vinegar and Rosemary Chops is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have balsamic vinegar and rosemary chops using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Vinegar and Rosemary Chops:

1. {Make ready 4-6 of Pork chops with bone in.
2. {Get 1/2 Teaspoon of Cayenne pepper.
3. {Make ready to taste of Salt and pepper.
4. {Prepare of For the glaze:.
5. {Get 2 Tablespoons of Olive oil.
6. {Prepare 1 inch of peeled ginger.
7. {Take 1 of peeled garlic clove.
8. {Make ready 1 Sprig of fresh Rosemary.
9. {Get 1/3 Cup of Balsamic vinegar.
10. {Take 2 Tablespoons of Maple syrup.

Instructions to make Balsamic Vinegar and Rosemary Chops:

1. To make the glaze combine the Olive oil, Ginger, Garlic, Rosemary, Balsamic vinegar and maple syrup to a small blender and blitz together..
2. Season the chops with the Cayenne pepper, Salt and pepper..
3. Pre heat a pan and add the chops. Cook till they are golden in colour about 4 minutes each side..
4. Add the Balsamic vinegar glaze and carry on cooking on medium low heat untill the glaze has reduced by half. Be very carefull to not burn the glaze..
5. Enjoy with a side of mash and veg👍.

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