Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, tomato salmon pasta. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tomato Salmon Pasta is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Tomato Salmon Pasta is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato salmon pasta using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato Salmon Pasta:

1. {Make ready 180 g of gluten free pasta.
2. {Take 2 of salmon steaks.
3. {Make ready 2 of garlic cloves minced.
4. {Take 1 of small onion chopped.
5. {Prepare 10 of cherry tomatoes halved.
6. {Get 2 of tsps lemon juice.
7. {Get pinch of chilli flakes.
8. {Get 1 tsp of basil.
9. {Prepare 150 ml of dairy free cream.
10. {Take of salt and pepper for seasoning.
11. {Prepare of large handful fresh rocket.
12. {Get 1 tsp of balsamic glaze.

Steps to make Tomato Salmon Pasta:

1. Cook the pasta per the instruction on the packet and set aside Heat a tablespoon of olive oil in a shallow pan Sear the salmon steaks for 4 minutes on each side.
2. Add olive oil to a saucepan over a medium heat Sauté the garlic and onion for 5 minutes Add in the tomatoes, lemon juice, chilli flakes and basil Pour over the cream and simmer for 5 minutes Season to taste.
3. Stir in the cooked pasta Plate the pasta, top with the salmon steak, some fresh rocket and a drizzle of balsamic glaze.

So that's going to wrap it up for this exceptional food tomato salmon pasta recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!