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Easiest Way to Prepare Homemade My Quick Lemon & Basil Haddock in Tomato 🙂


My Quick Lemon & Basil Haddock in Tomato 🙂


Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, my quick lemon & basil haddock in tomato 🙂. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Quick Lemon & Basil Haddock in Tomato 🙂 is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. My Quick Lemon & Basil Haddock in Tomato 🙂 is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my quick lemon & basil haddock in tomato 🙂 using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Quick Lemon & Basil Haddock in Tomato 🙂:

  1. {Take 2 pieces of fresh Haddock or Cod.
  2. {Prepare 1 of juic.
  3. {Make ready 1 of large Vine Tomato sliced.
  4. {Prepare 1 tsp of fresh Basil.
  5. {Take 4 tbls of pasatta.
  6. {Make ready 1 tsp of Balsamic Glaze.
  7. {Get of Sprinkle over a little black pepper.

Steps to make My Quick Lemon & Basil Haddock in Tomato 🙂:

  1. Have your veg cooked before cooking this because it is quick. Chips, potatoes or pasta..
  2. Add the fish to a small frying pan heat up add 4 tbls water And herbs. Then add tomatoes. Close the lid and simmer for 3 minutes..
  3. Next add the lemon juice and Balsamic glaze also the pasatta and cover again for 2 minutes then add pepper..
  4. Serve with whatever veg you cooked. I cooked chips..

So that's going to wrap it up with this exceptional food my quick lemon & basil haddock in tomato 🙂 recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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