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How to Prepare Any-night-of-the-week Spaghetti Bolognese


Spaghetti Bolognese


Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, spaghetti bolognese. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Spaghetti Bolognese is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Spaghetti Bolognese is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook spaghetti bolognese using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Bolognese:

  1. {Prepare of Carrots.
  2. {Prepare of Celery.
  3. {Make ready 1 tsp of Garlic paste.
  4. {Prepare of Vegetable oil.
  5. {Prepare of Red onion, chopped.
  6. {Get 1-2 tbsp of tomato paste.
  7. {Prepare 400 g of mince beef.
  8. {Make ready 400 ml of passata.
  9. {Prepare 1-2 tsp of dried oregano.
  10. {Prepare of Salt and pepper.
  11. {Take leaf of Bay.

Steps to make Spaghetti Bolognese:

  1. Shred the carrots and slice the celery.
  2. Fry onion in oil then add beef and cook till browned. Then add garlic, tomatoes, spices and give it a good stir. Bring to boil then add bay leaf, cover and leave to simmer for 20 minutes.
  3. Cool spaghetti of your choice according to packet instructions. We love wholewheat pasta!.
  4. Top it off with Parmesan cheese and enjoy! You could make your bolognese more exciting and add roasted aubergine cubes to it or red kidney beans.

So that is going to wrap this up for this special food spaghetti bolognese recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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