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Recipe of Award-winning Mushroom Spaghetti Bolognese


Mushroom Spaghetti Bolognese


Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom spaghetti bolognese. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mushroom Spaghetti Bolognese is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mushroom Spaghetti Bolognese is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mushroom spaghetti bolognese using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom Spaghetti Bolognese:

  1. {Get 300 g of Spaghetti.
  2. {Prepare 250 g of or vegan mince or lentils.
  3. {Take 1 cup of mushrooms.
  4. {Make ready 1 of large or 2 small onions.
  5. {Get of Any fresh or frozen veg - green beans, peppers, courgette.
  6. {Get of Fresh chopped tomatoes and/or passata or tinned tomatoes.
  7. {Get A few of basil leaves.
  8. {Make ready of Chopped chilli and/or chilli oil.
  9. {Prepare of Vegan Parmesan or cheese for a vegetarian option.
  10. {Prepare 1 of large or 2 small bay leaves.
  11. {Prepare 2 cloves of chopped garlic.

Steps to make Mushroom Spaghetti Bolognese:

  1. Chop and cook the onion in a little oil for 2 minutes on a medium heat. Add the vegan mince and garlic and cook for a further 3 minutes and add the mushrooms until cooked..
  2. Add the fresh or frozen veg, bay leaf and tomatoes and bring to a slow simmer. You will need to cook until the sauce thickens a little. You could add a little red wine at this point for a more robust sauce..
  3. Cook the spaghetti or linguini according to the instructions..
  4. Add pasta to your bowl, sauce on top of the pasta and sprinkling with the basil, chopped chillis if you are using, chilli oil and the vegan or non-vegan cheese. Don’t forget to remove the bay leaf!.

So that is going to wrap it up with this special food mushroom spaghetti bolognese recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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