Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, meatball and cauliflower gnocchi with kale soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatball and Cauliflower Gnocchi with Kale Soup is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Meatball and Cauliflower Gnocchi with Kale Soup is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. {Get 8 cups of bone broth or chicken broth.
2. {Prepare 32 oz of frozen meatballs.
3. {Prepare 12 oz of bag of Trader Joe’s cauliflower gnocchi.
4. {Prepare 3 cups of fresh kale chopped.
5. {Get 1 teaspoon of Trader Joe’s 21 Seasoning Salute.
6. {Prepare of 1 teaspoon of salt.
7. {Get 1 teaspoon of garlic powder.
8. {Prepare 1 teaspoon of black pepper.

Steps to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste..
2. Heat meatballs to proper internal temperature and add to broth..
3. Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes..

So that's going to wrap it up with this exceptional food meatball and cauliflower gnocchi with kale soup recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!