Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, haddock pasta bake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Haddock Pasta Bake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Haddock Pasta Bake is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have haddock pasta bake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Haddock Pasta Bake:

1. {Get 150 g of gluten free pasta.
2. {Take 1 of large slice of haddock.
3. {Take 1 of small onion diced.
4. {Prepare 150 g of cubed smoked bacon.
5. {Prepare 1 of garlic clove minced.
6. {Get 150 ml of dairy free cream.
7. {Take of salt and pepper for seasoning.
8. {Make ready 1 teaspoon of dill.
9. {Prepare of large handful of dairy free cheese grated.

Instructions to make Haddock Pasta Bake:

1. Cook the pasta per the instructions on the packet Microwave the fish for 2 minutes, remove the skin and flake the fish Place a shallow pan over a medium heat and add the onion and garlic Sauté for 5 minutes.
2. Stir in the dairy free cream and fish Simmer for a couple of minutes Season with salt and pepper.
3. Sprinkle in the dill and three quarters of the grated cheese Stir until the cheese has melted then mix in the pasta.
4. Pour into a casserole dish and top with the rest of the cheese Bake in the oven for 10 minutes at 180 oC.

So that is going to wrap it up for this special food haddock pasta bake recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!