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Steps to Prepare Quick Slow cooked Pork Meatball Pasta bake


Slow cooked Pork Meatball Pasta bake


Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, slow cooked pork meatball pasta bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow cooked Pork Meatball Pasta bake is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Slow cooked Pork Meatball Pasta bake is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook slow cooked pork meatball pasta bake using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked Pork Meatball Pasta bake:

  1. {Get 260 g of sausage meat (approx. 4 thick good quality sausages).
  2. {Make ready 15 g of dried porcini mushrooms.
  3. {Prepare 130 g of cherry tomatoes.
  4. {Get 1 of medium pepper.
  5. {Make ready 15 g of ginger.
  6. {Take 1 of chicken stock cube.
  7. {Make ready 1 of medium celery.
  8. {Take 3 cloves of garlic.
  9. {Get 1 tsp of fennel seeds.
  10. {Prepare 2 tbsp of soy sauce.
  11. {Get 1 of medium courgette.
  12. {Make ready 125 g of wholewheat fusilli pasta.
  13. {Make ready 40 g of mature cheddar cheese.

Instructions to make Slow cooked Pork Meatball Pasta bake:

  1. Boil a kettle. To a jug add 350ml boiled water. The dried porcini mushrooms, the chicken stock cube and the soy sauce. Mix well and put to one side..
  2. To a bowl and the sausage meat, fennel seeds, the ginger (peeled first) and half of the courgette (no need to peel) both grated. Mix well and separate into 4 big and juicy meatballs. Put to one side..
  3. Peel and grate the garlic. Grate the remaining courgette(no need to peel), roughly chop the pepper and cherry tomatoes and dice the celery. Add all of the vegetables to a slow cooker..
  4. Top the vegetables with the meatballs and pour over the stock you made first (avoid tipping in any of the mushrooms)..
  5. Place on the lid and cook on low for 7 hours..
  6. Pre heat an oven to 180°C.
  7. Once the meatballs have cooked for 7 hours. Very gently remove them and add the pasta. Give everything a good stir and then gently return the meatballs for another 15mins with the lid on..
  8. Gently remove the meatballs and add the pasta and the sauce to an oven proof dish. Top with the meatballs and grate over the cheese..
  9. Place in the oven for 20-25mins or until the cheese is fully melted and the meatballs are browned..

So that is going to wrap this up with this special food slow cooked pork meatball pasta bake recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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