Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, tuna pasta bake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuna Pasta Bake is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tuna Pasta Bake is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have tuna pasta bake using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Pasta Bake:

1. {Make ready 300 g of fresh egg penne.
2. {Prepare 500 g of tomato and herb pasta sauce.
3. {Get 3 of x 120g tins tuna steak in springwater, drained and flaked.
4. {Make ready 325 g of tin sweetcorn in water, drained.
5. {Get 390 g of carton Italian chopped tomatoes14g fresh flat-leaf parsley, leaves picked, washed and chopped.
6. {Get 100 g of mature cheddar, grated.

Steps to make Tuna Pasta Bake:

1. Preheat the oven to 200°C/gas mark 6..
2. Bring a large pan of water to the boil, then add the pasta and cook for 6 minutes. Drain. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley..
3. Tip the mixture into a 1½-litre baking dish and sprinkle the cheese over the top. Cook for 30 minutes until golden and bubbling. Garnish with the remaining parsley just before serving..

So that's going to wrap this up with this exceptional food tuna pasta bake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!