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Recipe of Speedy Pressure Cooked BBQ Pulled Pork/Beef


Pressure Cooked BBQ Pulled Pork/Beef


Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, pressure cooked bbq pulled pork/beef. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pressure Cooked BBQ Pulled Pork/Beef is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Pressure Cooked BBQ Pulled Pork/Beef is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pressure cooked bbq pulled pork/beef using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooked BBQ Pulled Pork/Beef:

  1. {Get 1 kg of chuck roast or pork shoulder.
  2. {Make ready of Salt.
  3. {Take of Pepper.
  4. {Make ready 2 Tbsp of Vegetable Oil.
  5. {Prepare 1 of Onion, cut in half and sliced into half rings.
  6. {Make ready 1 cup of Water or Beef Broth.
  7. {Prepare 1-2 cups of Barbecue Sauce.
  8. {Take Dash of black pepper.

Steps to make Pressure Cooked BBQ Pulled Pork/Beef:

  1. Season the meat with salt and pepper. Set aside..
  2. Turn on the pot's Sauté function. When it is hot, add the oil and then the meat. Brown a few minutes on each side..
  3. Take out the meat and set on a plate and add the onion to the pot with a splash or two of the water/broth. Cook for a couple of minutes, scraping the bottom of the pot, to get the browned bits up (deglaze)..
  4. Add the remaining water/broth, and the meat back in. Seal and prepare to pressure cook meat for at least 45mins (varies with pressure cooker)..
  5. Once done, remove the meat to a large bowl to shred. If the meat isn't shreddable, put it back in and cook it another 10 to 15 minutes..
  6. Place the shredded meat back into the pot. If the amount of gravy in the pot is too much, remove excess gravy to just enough for the meat to soak up..
  7. Add in BBQ sauce and black pepper. Stir to combine. Switch back to Sauté function and bring mixture to a simmer, stirring frequently..
  8. Serve on tacos, wraps or rice etc..

So that's going to wrap it up for this exceptional food pressure cooked bbq pulled pork/beef recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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