Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, crockpot taco chuck roast. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Crockpot Taco Chuck Roast is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Crockpot Taco Chuck Roast is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have crockpot taco chuck roast using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Taco Chuck Roast:

1. {Make ready 1 of large pack chuck roast (cleaned, trimmed of fat and dried thoroughly).
2. {Get 1 packet of taco seasoning mix.
3. {Prepare 1 can (14.5 ounce) of low sodium beef broth.
4. {Take 1 can (14.5 ounce) of diced tomatoes.
5. {Make ready 1/8 teaspoon of black pepper.
6. {Get 1 of green pepper, sliced.
7. {Prepare 2 of onions, sliced.
8. {Get 6 cloves of garlic, minced.
9. {Prepare of White rice or noodles.

Instructions to make Crockpot Taco Chuck Roast:

1. Place your cleaned and dried chuck roast into your crockpot.......
2. Add to crockpot your packet of taco seasoning, beef broth, diced tomatoes and black pepper, mix slightly......
3. Next add your green pepper, onion and garlic........
4. Cover and cook on low heat for 10 hours......
5. Four hours before beef is done cooking shred with 2 forks and mix into sauce......for the remainder of time left to cook you can leave your crockpot lid halfway in the open position so that the excess liquid can evaporate.......stir occasionally........
6. Serve with either white rice or noodles and enjoy 😉!.

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