The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes, carrots and celery that soak up all that flavor. Oh, and I would totally serve this with the wine I just picked up and a slice.

I use it all year round, including the summer, when it is too. Crockpot chuck roast is Sunday dinner at its best; tender, juicy, mouthwatering beef! Make this pot roast recipe in a slow cooker or a Dutch oven.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, crock pot chuck roast. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crock pot chuck roast is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Crock pot chuck roast is something that I have loved my entire life.

The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes, carrots and celery that soak up all that flavor. Oh, and I would totally serve this with the wine I just picked up and a slice.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crock pot chuck roast using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crock pot chuck roast:

1. {Make ready 8 of Potatoes.
2. {Take 8 of Baby carrots.
3. {Prepare 2 of Baby celery stalks.
4. {Get 2 of Roma tomatoes.
5. {Make ready 1/2 of large onion.
6. {Prepare 4 cup of hot water.
7. {Take 1 of black pepper (as much as you like).
8. {Make ready 4 oz of Beef paste.
9. {Take 1 lb of chuck roast.

Cooking dinner in the Crockpot lets me get a start on dinner without being at home. It's a wonderful timesaver on my busiest days. Chuck roast is one of the most frequently used cuts of meats for making pot roast. It contains a lot of collagen, but not fat.

Instructions to make Crock pot chuck roast:

1. Peel potatoes then chop them and all the other veggies up and put them in your crock pot.
2. Cube up the roast and put it in the crock pot then add black pepper.
3. Mix the beef base in the hot water until it dissolves then pour over the roast.
4. Cover and cook on high for 6-7 hours adding the flour about 30 mins before it's done just to thicken the broth some.

This means it benefits from a long Crock Pot Tips. When I slow cook this recipe, I brown the meat before putting it in the slow cooker then add the broth, seasonings, and vegetables. Versatile Crock Pot Chuck Roast / Mediterranean-Style Pulled Beef Pitas! Brown roast in vegetable oil and place on top of vegetables in crock pot. (More salt may be sprinkled on roast.). In a small bowl mix cream of mushroom soup, ketchup, worcestershire sauce and water.

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