Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, apple cider pulled chicken tartine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Apple Cider Pulled Chicken Tartine is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Apple Cider Pulled Chicken Tartine is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have apple cider pulled chicken tartine using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Cider Pulled Chicken Tartine:

1. {Make ready of Chicken:.
2. {Prepare 1 of Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,.
3. {Prepare 1 of Red Onion Coarsely Sliced,.
4. {Take 3 Cloves of Garlic,.
5. {Get 500 g of Chicken Breast Skinless Boneless,Butterflied & Halved,.
6. {Make ready 6 oz of Alce Nero's Organic Unfiltered Apple Cider Vinegar,.
7. {Get 1 TSP of English Mustard Powder,.
8. {Get 1/2 TSP of Smoked Paprika,.
9. {Get Pinch of Dried Mushroom Powder,.
10. {Make ready of Sea Salt, 1/2 TSP Adjust To Preference.
11. {Make ready of White Pepper, 1/2 TSP Adjust To Preference.
12. {Make ready of Salad:.
13. {Take 1 Handful of Carrot Shredded,.
14. {Get 1 Handful of Red Chili Deseeded Finely Diced,.
15. {Make ready 1 Handful of Coriander Coarsely Chopped,.
16. {Get 1 TBSP of Alce Nero's Organic Unfiltered Apple Cider Vinegar,.
17. {Prepare 1 TSP of Roasted Sesame Oil,.
18. {Take of Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference.
19. {Take Pinch of Sea Salt,.
20. {Make ready Pinch of Black Pepper,.
21. {Get of Tartine:.
22. {Prepare 8 Slices of Rye Bread / Sourdough,.
23. {Prepare of Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle.

Instructions to make Apple Cider Pulled Chicken Tartine:

1. Prepare the chicken. Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. *Do not peel the garlic. The shell or skin will protect the garlic from being burnt.* Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily..
2. Remove the chicken and transfer onto a plate. Shred the chicken with 2 forks. Transfer the shredded chicken into a large bowl. Add in the apple, onion and all the liquid from the crock pot or slow cooker. Squeeze the garlic outta shell or skin. Mix to combine well..
3. Final taste and adjust for seasoning. Give it a final stir and set aside until ready to use. While the chicken is cooking, prepare the salad. In a large bowl, toss all the ingredients together until well combined. Cover with cling film and set aside in the fridge until ready to use..
4. Assemble the tartine. Drizzle Alce Nero's olive oil onto the bread. Toast the bread in a skillet until lightly browned and crispy. Transfer the toasted bread onto serving plate. Spoon the chicken onto the the bread. Lastly top it off with the salad. Serve immediately..

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