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How to Make Speedy Breton Chicken


Breton Chicken


Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, breton chicken. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Breton Chicken is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Breton Chicken is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have breton chicken using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Breton Chicken:

  1. {Prepare of Chicken breast.
  2. {Prepare of Bacon lardons.
  3. {Prepare of Leek.
  4. {Get of Parsley.
  5. {Take of Lemon.
  6. {Take of Cream.
  7. {Take of Cheese.
  8. {Get of Dijon mustard.

Steps to make Breton Chicken:

  1. Mix the diced chicken, bacon lardons, sliced leek, chopped garlic and parsley in a bowl. Squeeze over the lemon and leave to marinate for 30 minutes.
  2. Heat some butter over a medium heat and fry the mix until golden.
  3. Mix the cream, cheese and mustard in a bowl to form a sauce. Pour into the pan and bring to the boil. Let it simmer, adding water if the sauce is too thick..
  4. Serve with rice/pasta/potatoes/veg.

So that's going to wrap this up with this special food breton chicken recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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