Our science and coding challenge where young people create experiments that run on the Raspberry Pi computers aboard the International Space Station. The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves. The Raspberry Pi Foundation is a UK-based charity.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, raspberry & wild berry cider jam. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Raspberry & wild berry cider jam is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Raspberry & wild berry cider jam is something which I have loved my entire life. They're nice and they look wonderful.

Our science and coding challenge where young people create experiments that run on the Raspberry Pi computers aboard the International Space Station. The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves. The Raspberry Pi Foundation is a UK-based charity.

To begin with this particular recipe, we have to first prepare a few components. You can have raspberry & wild berry cider jam using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Raspberry & wild berry cider jam:

1. {Make ready 300 g of raspberries.
2. {Make ready 250 g of sugar.
3. {Prepare 3 tbsp of Rekorderlig Wild Berries cider cocktail.

Steps to make Raspberry & wild berry cider jam:

1. In a heavy bottomed saucepan, combine raspberries, sugar, and cider on low heat..
2. Cook gently for 10 minutes until sugar has dissolved..
3. Increase heat to medium and cook for around 30-60 minutes* until thick and sticky. Make sure you stir constantly..
4. I'm aware this is a fairly elastic timeframe - not ideal, I agree. But it really depends on what you want to achieve with your jam. I like my homemade jam to be jewel-like and pourable, one or maybe two steps on from a compote. And, as we're dealing with such small quantities, it's likely to be gobbled up before any preserving science needs to be considered..
5. Once it's reached a consistency you like, take the jam off the hob and pour into a jar or bowl..

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