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Recipe of Super Quick Homemade Simple Turkey Oven-baked Escalopes


These baked parmesan turkey escalopes are delicious and such a great quick healthy meal to make. A crunchy baked breadcrumb and parmesan crusted turkey breast with a simple tomato and rocket side salad made in under an hour! Dip the turkey in flour, dusting off any excess, then into the egg and finally breadcrumbs.

Simple Turkey Oven-baked Escalopes


Set the oven to broil on high and broil second rack from the top until the. These turkey escalopes with sausage stuffing are Christmas dinner all in one. We live on the Aegean coast of Turkey and seafood is consumed here in a huge amount.

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, simple turkey oven-baked escalopes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Simple Turkey Oven-baked Escalopes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Simple Turkey Oven-baked Escalopes is something that I've loved my entire life.

These baked parmesan turkey escalopes are delicious and such a great quick healthy meal to make. A crunchy baked breadcrumb and parmesan crusted turkey breast with a simple tomato and rocket side salad made in under an hour! Dip the turkey in flour, dusting off any excess, then into the egg and finally breadcrumbs.

To begin with this recipe, we must first prepare a few components. You can have simple turkey oven-baked escalopes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Turkey Oven-baked Escalopes:

  1. {Prepare 3 of turkey steaks, of 150-225 g each.
  2. {Prepare 2-3 tbsp of plain flour.
  3. {Get 2 of eggs.
  4. {Make ready 20 ml of milk.
  5. {Make ready 75 g of panko breadcrumbs.
  6. {Get 30 g of Parmesan cheese, grated.
  7. {Prepare 1/2 tsp of dried thyme.
  8. {Take 1/2 tsp of dried rosemary.
  9. {Take of Salt (I use sea salt).
  10. {Take of Ground black pepper.

We love eating fish and sometimes we do not have time but we want to. This recipe is great AND simple. I placed lightly sauted asparagus and sliced mushrooms in the bottom of an individual serving dish and placed the scallops on top. Scallops are a little luxury in my household.

Instructions to make Simple Turkey Oven-baked Escalopes:

  1. Place the turkey steaks on a flat surface, cover with cling film and lightly but firmly bash them with a rolling steak until they’re about 1 cm thick. Set aside..
  2. Put the flour on one large plate, lightly beat the eggs and milk in a bowl and on a separate dish mix the breadcrumbs, herbs and Parmesan cheese and then season with salt and pepper..
  3. Coat each escalope first in the flour, secondly in the egg wash and finally in the breadcrumb mix, ensuring all the meat is thoroughly covered..
  4. Place in the fridge for 15-20 minutes and pre-heat your oven to Gas Mark 8 or electric equivalent (190C for Circotherm ovens)..
  5. Put the escalopes on a lightly greased baking tray and cook in the pre-heated oven for about 15 minutes, until golden-brown. Squeeze a little lemon or lime juice over the escalopes and serve with your choice of accompaniments..

A weekend date night means plates of pasta and scallops with wedges of lemon Scallops are sustainable, delicious, and so easy! Here's how to make quick-cooking scallops on the stovetop in just about five minutes. This is the easiest, simplest way to roast a turkey. The best way is to loosen the wrapping and place the turkey on a baking sheet, then thaw in the refrigerator. Today I will show you an easy way to bake a tender moist juicy turkey.

So that's going to wrap this up with this exceptional food simple turkey oven-baked escalopes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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