Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, steak fingers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steak Fingers is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Steak Fingers is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have steak fingers using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak Fingers:

1. {Prepare 3/4 pound of top sirloin steak.
2. {Prepare 1/4 cup of HP steaksauce.
3. {Take 1/2 teaspoon of pink Himalayan salt.
4. {Take 1/2 teaspoon of ground black pepper.
5. {Prepare 1/2 teaspoon of granulated garlic powder.
6. {Make ready 1/2 teaspoon of granulated onion powder.
7. {Prepare As needed of peanut oil to medium fry in.
8. {Prepare 3 tablespoons of flour.
9. {Make ready As needed of panko breadcrumbs.
10. {Prepare 1 tablespoons of Lea and Pearins worechestershire sauce.
11. {Make ready 1/4 cup of extra virgin olive oil.
12. {Get 1/2 teaspoon of ground mustard powder.

Instructions to make Steak Fingers:

1. Get the steak and add the spices. Roll it up..
2. The awesome legendary HP steaksauce.
3. Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil..
4. Mix the marinade and steak fingers. Let marinate for 1 hour..
5. Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!.

So that is going to wrap this up with this exceptional food steak fingers recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!