Try this tasty and easy to make Turkey keema. You can serve with Indian bread or rice. In the video I showed how to cook in Instant pot.

Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. For a complete one pot recipe, add. Also known as Keema or Queema, Kheema is a Urdu word for minced meat such as chicken, lamb, beef, etc.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cupboard curry no. 1 - turkey and peas keema. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cupboard Curry No. 1 - turkey and peas keema is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Cupboard Curry No. 1 - turkey and peas keema is something which I have loved my whole life.

Try this tasty and easy to make Turkey keema. You can serve with Indian bread or rice. In the video I showed how to cook in Instant pot.

To begin with this recipe, we must prepare a few ingredients. You can have cupboard curry no. 1 - turkey and peas keema using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cupboard Curry No. 1 - turkey and peas keema:

1. {Make ready 2 tbsp of vegetable oil.
2. {Get 2 of onions, chopped.
3. {Get 2 of green chilies and 1 red chili, chopped with seeds left in.
4. {Prepare 500 g of turkey mince.
5. {Prepare 2 tbs of garlic and ginger paste.
6. {Make ready 2 tsp of ground turmeric.
7. {Prepare 2 tsp of garam masala.
8. {Take 1 tsp of ground coriander.
9. {Make ready 1 tsp of ground cumin.
10. {Get 1 can of chopped tomatoes.
11. {Make ready 200 g of Frozen peas.
12. {Make ready 3 tbsp of plus a dollop quark - but I’d have used natural yoghurt if I’d had it.
13. {Get of Good pinch of sea salt and black pepper.

Add a peeled and diced potato Substitute ground chicken with ground lamb, turkey or beef and follow the same recipe. Make delicious keema mattar at home just like those at the best restaurants! Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe. How to Make Kheema Mattar - A Traditional Lamb Keema and Pea Curry.

Instructions to make Cupboard Curry No. 1 - turkey and peas keema:

1. Heat the oil in a wok or frying pan and gently fry the onions for three minutes. You want them softened but not browned..
2. Add the chilies and garlic & ginger paste and fry until a pleasant aroma develops..
3. Add the mince, stirring well to beak down any lumps and brown - two or three minutes..
4. Add the spices and fry for a further minute..
5. Stir in the tomatoes, including their juice, then bring to a boil and then immediately reduce to a fast simmer, add the yoghourt, salt and black pepper..
6. You might need to add a little water but this is meant to be a “dry” rather than “sloppy” curry. Cook on a medium simmer for 30 minutes, stirring occasionally..
7. Add the frozen peas and cook on a fast simmer for a further 5 or so minutes. Serve immediately with appropriate accompaniments with another dollop of quark or natural yoghourt..

I love the idea of shepherds pie, but I hate the lamb/tomato/carrot combination. Looking at the flavours and aromas you're using in this keema pie though - I know I'm going to love it. Keema (Indian lamb mince curry). i'm indian and we make keema quite often. we mostly make it with beef or mutton. i think it needs more spices like jeera(cumin), dhania(coriander) and if you want it spicy maybe some For a healthier option, it is just as tasty made with ground turkey. Curried Turkey Rice Bowl is a spicy turkey curry using mince/ground turkey, peas and Indian spices. Served with brown rice/roti/quinoa/cauliflower rice for a First thing first, you need to make the turkey curry using the listed ingredients.

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