Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, beef stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Stroganoff is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Beef Stroganoff is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef stroganoff using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:

1. {Prepare of (1 1/2) Lbs Top sirloin steak.
2. {Prepare of Chives, chopped.
3. {Get of (1) Box mushrooms.
4. {Take of (1) Onion chopped.
5. {Take of (2) Cups beef broth.
6. {Take of (1) Tbsp mustard.
7. {Take of (8) Ozs Egg noodles.
8. {Get of (3) Tbsp flour.
9. {Get of Salt.
10. {Make ready of Pepper.
11. {Take of (3) Tbsp butter.
12. {Take of (8) ozs Sour cream.

Instructions to make Beef Stroganoff:

1. Cut steak meat into strips..
2. Season with salt and pepper..
3. Heat skillet on high with 2 Tbsp of oil. Brown meat, remove and set aside..
4. Reduce heat to medium, add butter. Fry onion for one minute,add mushrooms. Fry until brown..
5. Add flour and stir for 1 minute..
6. Add broth, continue stiriing. Add sour cream and mustard. Continue stiriing until well incorporated..
7. Keep heat on medium, simmer until thickens..
8. Add meat back to the sauce and simmer 5 more minutes..
9. Serve over cooked egg noodles and or potatoes. I usually use both..
10. Enjoy!.

So that is going to wrap this up with this exceptional food beef stroganoff recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!