Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. The best satay is the one made with really old fashion charcoal grill, complete with a fan to stoke the flame. Sate Maranggi: Indonesian Maranggi Saté can be made from beef, lamb, goat or pork.

This idea was borrowing from Sate Plappa of Madura island which is made from Beef. With sweeter taste and more complex falvaor than regular soy sauce, Kecap Manis has an intensely dark brown and syrupy thicker sauce. This sate consists of chicken meat marinated in sweet soy sauce and cooked on an open flame grill.

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, sweet satay (sate manis). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. The best satay is the one made with really old fashion charcoal grill, complete with a fan to stoke the flame. Sate Maranggi: Indonesian Maranggi Saté can be made from beef, lamb, goat or pork.

Sweet satay (sate manis) is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Sweet satay (sate manis) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet satay (sate manis) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet satay (sate manis):

1. {Prepare 500 gram of beef loin/Pork loin/ Chicken cut into pieces 2cm.
2. {Take 2 tablespoons of lime juice.
3. {Make ready 3 tablespoons of sweet soy sauce.
4. {Take 1 tablespoons of oil.
5. {Get of Spices (ground).
6. {Prepare 1 tablespoons of coriander, roasted.
7. {Make ready 1/4 teaspoons of cumin, roasted.
8. {Prepare 1 teaspoon of peppercorns.
9. {Prepare 4 cloves of garlic.
10. {Make ready 3 of red chilies.

It is then served with a spicy peanut or sweet soy Sate Kerang is a delicacy from the city of Surabaya in East Java. This dish consists of boiled scallops marinated in lime leaves, ginger, sweet soy sauce. Satay is a popular and versatile Indonesian dish. It consists of skewered meat served with a sauce.

Instructions to make Sweet satay (sate manis):

1. Mix and knead beef or lamb or pork with ground spices, lime juice, sweet soy sauce and oil. Let the mixture stand at least 15 minutes..
2. Thread 4-5 pieces meet onto a skewer, brush it with remaining marinade and grill until golden brown..
3. Serve with sweet soy sauce or peanut sauce, or both..
4. For the Sweet soy sauce : Grind 10 (optional) bird's eye chilli with 3 shallots and combine with 3 tablespoons sweet soy sauce..
5. For the Peanut butter sauce : Grind 2 red chilli with 100 gram roasted or fried peanuts. Add 100 cc watter and stir well..

All types of meat can be used to make satay, even It is believed that satay originated in the Indonesian region of Java and that it was developed under the influence of Muslim traders who migrated from India. Satays are wonderful skewered candied meat that you can gnaw on all day and not feel guilty because of its bite-sized portions. Originated from Java, Indonesia, the snack is an adaptation of India Kebabs, but it is now leaner and less filling, finding its way to the heart of Singapore too. There's satay, and then there's authentic Thai beef or chicken satay. Prepare to be blown away by the succulent taste of this recipe.

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