Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, vickys triple braised pork & apple casserole, gf df ef sf nf. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys triple braised pork & apple casserole, gf df ef sf nf using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:

1. {Take 8 of pork loin steaks, trimmed.
2. {Get 4 of gluten-free pork sausages, sliced.
3. {Take 150 grams of bacon, trimmed and chopped.
4. {Get 100 grams of peas.
5. {Make ready 100 grams of carrots, diced.
6. {Make ready 1 of medium onion, chopped.
7. {Prepare 3 of apples, peeled, cored and thickly diced.
8. {Get 100 grams of baby button mushrooms, halved.
9. {Get 500 ml of ham stock.
10. {Prepare 500 ml of vegetable stock.
11. {Take 100 ml of apple juice.
12. {Prepare 4 tbsp of chicken seasoning.

Instructions to make Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF:

1. Season each side of the pork steaks with the chicken seasoning and lay on top of the sliced sausage and vegetables in a large casserole dish..
2. Pour in the stock and apple juice so it's enough to cover everything. You may need more or less depending on the size of the dish you use.
3. Braise at gas 4 /180C / 350°F for 1 hour or slow cook for 8 hours.
4. Serve with mustard mashed potato https://cookpad.com/us/recipes/334012-vickys-sausages-with-mustard-mash-onion-gravy-gf-df-ef-sf-nf.
5. This is a great recipe for using up veg left in the fridge. I've used broccoli, corn, peppers, squash and made sweet potato mash instead. It's very versatile. Sometimes I leave the sausage whole, sometimes I cube the steaks. Easy to change up!.

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