Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, my aubergine, beetroot + mozzarella stuffed mushrooms 😗. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗 is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗 is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have my aubergine, beetroot + mozzarella stuffed mushrooms 😗 using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗:

1. {Get 2 of large mushrooms.
2. {Prepare 2 Slices of Aubergine.
3. {Make ready 4 slices of Beetroot.
4. {Take 1 of heaped tbls Grated Mozzarella.
5. {Make ready 1/4 Tsp of Mixed peppers.

Instructions to make My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗:

1. Take out the middle stem then add the slice of Beetroot to each mushroom..
2. Next add the slice of Aubergine then add the mozzarella on top with some mixed peppers. Add to preheated oven 180°C for 15,-20 minutes..
3. Take out the oven add to a serving plate and serve..

So that's going to wrap this up with this special food my aubergine, beetroot + mozzarella stuffed mushrooms 😗 recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!