Carrot salad is a salad made with carrots. Recipes for carrot salad vary widely by regional cuisine. Shredded carrot salads are often used as a topping for other dishes.

Nice change from the basic green. Most people won't think twice about serving basic cornbread when is on the table. Carrot Salad: Carrot salad with raisins, pineapple, mint, and spices.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, carrot salad - the basic. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Carrot salad is a salad made with carrots. Recipes for carrot salad vary widely by regional cuisine. Shredded carrot salads are often used as a topping for other dishes.

Carrot salad - the basic is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Carrot salad - the basic is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook carrot salad - the basic using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot salad - the basic:

1. {Take 400 g of carrot.
2. {Make ready 5 table spoon of wine vinegar.
3. {Take of sauce.
4. {Take 3 table spoon of extra virgin olive oil.
5. {Take 1 table spoon of brown sugar.
6. {Make ready 1 pinch of salt.
7. {Get of Black pepper.

Cold salads are perfect for a hot summer. Carrot salad is great to bring to summer picnics, and will only improve by being made ahead. The taste gets better as the days go by. One tasty fall salad that highlights carrots in two ways—shaved and pickled—for double the carrot fun!

Instructions to make Carrot salad - the basic:

1. Wash local sourced carrot clean, as I do not peel skin. Eat whole parts..
2. Shred or thin matchstick size. Grater is so easy and good to have one..
3. Shred a lot.
4. Mix the ingredients described above in 'sauce' section above in a separate bowl.
5. Mix with the carrot in a big bowl and adjust taste, as you like..
   
6. That's it!! You could add raisons, nuts as you like..

It's so easy to remember, it allows me to pickle in a pinch. Let carrot take centre stage with these fresh, vibrant salads. Serve it grated with chicory, steamed with cumin or roasted with rocket and lentils. Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. This carrot salad is a flavorful and colorful side dish to serve with a holiday meal, everyday dinner, or your next cookout.

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