Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, haddock fillet with grilled carrot. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Haddock Fillet with Grilled Carrot is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Haddock Fillet with Grilled Carrot is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have haddock fillet with grilled carrot using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Haddock Fillet with Grilled Carrot:

1. {Get 2 of haddock fillet.
2. {Take 1 of carrot.
3. {Take 2 of garlic.
4. {Prepare 4 tbsp of butter.
5. {Make ready of salt.
6. {Prepare of pepper.

Instructions to make Haddock Fillet with Grilled Carrot:

1. Season haddock with salt and pepper on both side. Add oil into the pan, set to high heat and place haddock with skin upside down to make it crispy. Low the heat then add butter and garlic, slowly pour the butter to the fish until the fish cooked..
2. Grill carrot with butter in low heat until its cooked..

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