Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, cold ramen noodles with pork dipping sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cold Ramen Noodles With Pork Dipping Sauce is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Cold Ramen Noodles With Pork Dipping Sauce is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook cold ramen noodles with pork dipping sauce using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cold Ramen Noodles With Pork Dipping Sauce:

1. {Get 1 of serving Ramen Noodles *OR Chinese Egg Noodles.
2. {Make ready of Vegetables *e.g. Lettuce, Carrot, Cucumber, Daikon, Radish Sprouts, etc.
3. {Make ready 1/4 sheet of Toasted Nori *cut into thin strips.
4. {Make ready of Finely Chopped Spring Onion.
5. {Make ready of Toasted Sesame Seeds.
6. {Prepare of Dipping Sauce.
7. {Prepare 100 g of thinly sliced Pork *cut into small pieces.
8. {Make ready 1 of small clove Garlic *grated.
9. {Make ready 1 teaspoon of Sesame Oil.
10. {Prepare 1/2 cup of Chicken Stock *OR 1/2 cup boiling Water and 1/2 teaspoon Asian Chicken Bouillon Powder.
11. {Prepare 1 tablespoon of Soy Sauce.
12. {Make ready 1/2 tablespoon of Oyster Sauce.
13. {Make ready 1/2 tablespoon of Miso *dark colour type.
14. {Make ready 1/2 teaspoon of Sugar.
15. {Get of Chilli Powder, Chilli Flaked OR Rāyu (Chilli Oil) *optional.

Instructions to make Cold Ramen Noodles With Pork Dipping Sauce:

1. Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock..
2. Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles..
3. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well..
4. Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy..

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